120 products were found matching your search for Chow Chow in 7 shops:

HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

Made of natural coir, a dense fiber that is naturally mold and mildew resistant. Coir is a renewable resource that is durable and coarse, excellent for scraping shoes clean. Vinyl backed for increased durability and to help prevent movement, coir doormats are weather tolerant absorb moisture and retain their shape. For best results keep in a sheltered area such as a covered porch, keeping extreme moisture and sunlight to a minimum. Vacuum, sweep or lightly hose clean. Color: Multi. Pattern: Solid Color.

Made for the princess in your life. Features detachable fur trim collar and sleeves, exterior pockets and pearl buttons with crystal-embellished details. Matching belt also included.

Spend countless hours outdoors relaxing in our Capri collection Chow Dining table. This table allows for several different configurations. The "chow height" dining/center table is a unique concept that is versatile and functional for small or large groups. 1-Year Limited Manufacturer Warranty.

Founded in Australia in 2000, Perks and Mini - a.k.a P.A.M. - understandably has been embracing the Y2K revival with pieces just like these Chow Camo Cargo Shorts. This oversized, wide leg pair boasts the Paris-based brand’s custom camo print across the design, alongside a unique garment wash for that effortlessly cool is that vintage? vibe. 100% Cotton Ripstop, Vintage Garment Wash, Oversized Fit, Wide Leg, Elasticated Drawstring Waist, Multiple Pockets, Drawstring Hem. P.A.M. Men's Chow Camo Cargo Shorts in Desert Camo, Size Medium

Made for the princess in your life. Features detachable fur trim collar and sleeves, exterior pockets and pearl buttons with crystal-embellished details. Matching belt also included.

Multidisciplinary label P.A.M. - a.k.a. Perks and Mini - has been putting the fun back into fashion since it launched in 2000, and continues to do just that with these Chow Cargo Pants. With a wide leg fit, custom all over print and vintage garment wash, they’re the perfect way to channel the Paris-based brand’s effortless casual cool, wherever you go. 100% Cotton Ripstop, Wide Leg Fit, Elasticated Drawstring Waist, Multiple Pockets. P.A.M. Men's Chow Cargo Pants in Black, Size X-Small

Proud and dignified with their puffy chest and loin's mane ruff, our chow chow planter will add an air of adorable sophistication to any home. Handcrafted by artisan communities in a fair trade environment. Each purchase empowers artisan communities in the Philippines. Best used with a pot or liner to keep your animal planter dry. Display indoors for longer lifespan. Due to the nature of materials and the handmade production process, no two pieces are exactly alike.

Buy with confidence! Book is in new, never-used condition 3.17

The enigmatic Chow Chow continues to fascinate humankind with his complex, independent nature, his scowling expression, and his unmistakable purebred nobility. Whether adorned in the characteristic rough coat or a dense smooth coat, the Chow never hesitates to reveal his bluish black tongue, one of the breed’s most celebrated traits. As a show dog, the Chow cuts an impressive image: powerful, sturdy, and squarely built. Of Nordic origins, this medium-size breed was developed for various purposes, including hunting, herding, pulling carts, and protecting the home. Today’s Chows are cherished home companions for the right owners willing to put in the time to socialize and train this distinctive purebred dog. Richard G. Beauchamp, long associated with the Chow and other Non-Sporting breeds, has written an excellent primer on the Chow Chow breed, offering readers a glimpse into the breed’s mysterious past in China and his many elusive charms. New owners will welcome the well-prepared chapter on finding a reputable breeder and selecting a healthy, sound puppy. Chapters on puppy-proofing the home and yard, purchasing the right supplies for the puppy as well as house-training, feeding, and grooming are illustrated with photographs of handsome adults and puppies. In all, there are over 135 full-color photographs in this useful and reliable volume. The author’s advice on obedience training will help the reader better mold and train into the most well-mannered dog in the neighborhood. The extensive and lavishly illustrated chapter on healthcare provides up-to-date detailed information on selecting a qualified veterinarian, vaccinations, preventing and dealing with parasites, infectious diseases, and more. Sidebars throughout the text offer helpful hints, covering topics as diverse as historical dogs, breeders, or kennels, toxic plants, first aid, crate training, carsickness, fussy eaters, and parasite control. Fully indexed.

Buy with confidence! Book is in new, never-used condition 0.53

The more than 7 million vegetarians and 3 million vegans in the United States alone are proving that chowing down on planet-friendly fare not only helps them look and feel better, but it can be delicious, too. In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people embracing more plant-based meals. As personal chef to celebrity fitness guru Tony Horton, creator of the bestselling P90X® fitness system, Melissa is constantly finding creative ways to keep Tony and her other clients happy, fit, and fueled. With her "keep it simple" and "make it tasty" approach, she offers a smorgasbord of dairy- and animal-free appetizers and desserts, breakfasts, and dinners, as well as holiday- and company-worthy menus. Recipes include: Mac & Cheeze, Karma Burgers with Chipotle "Mayo," Thai-Style Tempeh Lettuce Wraps, Supreme-Oh Burritos, Roasted Butternut Squash Soup, Korean-Style Tempeh Tacos with Red Dijon Slaw, Enchilada Casserole with Ranchero Sauce, Artichoke and White Bean Dip, Cilantro Cauliflower Smash, Pad Thai in Peanut Coconut Sauce, Stuffed Mushroom Poppers, Indian Spiced Coconut Yam Soup, Chili Sweet Potato Fries, Un-Shepherd's Pie, Strawberry Crème Mousse with Pistachio Nut Topping, Banana Carob Bread Pudding, Apple/Pear Crisp, Brownie Bites, Chocolate Truffles, and Cardamom Chocolate Chippers (a Tony Horton favorite!) The Karma Chow Ultimate Cookbook shows anyone how to reconnect with their food and honor it as Earth's source for keeping us alive―all while finding it easier to rock their workouts and sculpt a well-defined physique. It's a winning recipe for success for anyone looking to transition to a healthier way of life!

Introducing the Frida jacket that’s effortlessly elegant and guaranteed to keep you looking chic all season long. Perfect to pair over a dress or dress down with jeans. Features removable fur trim cuffs, exterior pockets.

Unread book in perfect condition.

An irreverent guide on how to eat with taste and style in spite of home emergencies, severe weather, and power failures shares simple and practical tips on how to obtain, store, and prepare such meals as Last Resort Lasagna, Consolation Couscous, and Three's a Crowd Bean Salad. Original. 20,000 first printing.

Lüchow's was a restaurant located at 110 East 14th Street at Irving Place near Union Square in Manhattan, New York City. It was established in 1882 at a time when the surrounding neighborhood was primarily residential. A German immigrant, August Lüchow, purchased the café where he worked as a waiter. Lüchow's remained in operation at this place for a full century (closing in 1982), becoming a favorite establishment for people in the entertainment world, helped by its proximity to the Academy of Music, the city's opera house, as well as Steinway Hall and Tammany Hall. This cookbook is a gourmet's guide to the unique gastronomic festivals celebrated each year at what was one of the world's most glorious eateries. Collaborating with Lüchow's Executive chef, Marcel Kilbertus, Gene and Fran Schoor compiled and edited recipes for over 200 of the seasonal specialiteis of German and Viennese cooking that were served up to Lüchow's patrons throughout the year. Here are the eagerly awaited treats that highlight the January Goose Festial, the Bock Beer Festival, The May Wine Festival, and the Easter Festival. The heady fare that heralds the Sommer and Oktober Fests. And finally, the traditional favorites that cap off the year during the Venison and Christmas Festivals. Included, too, is the colorful history behind each festival and wonderful tales about the many celebrities who frequented Lüchow's (Cary Grant, Bette Davis, Jane Fonda, and Ted Kennedy all succumbed to Hazelnut Torte). And since a prime requirement of 'gutes essen' calls for ample supplies of spirits to go with a meat, a final section discusses the fabulous wines and ales that poured forth from Lüchow's well-stocked cellars: from the finest German wines to serve with spicy wursts and schnitzels to a fragrant Würzburger Hofbrau from upper Bavaria to accompany roasted venison or boiled beef. It all adds up to hearty dining - summer, spring, winter, and fall.

Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty.With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.

Book is in NEW condition. 0.77

Rey Chow is arguably one of the most prominent intellectuals working in the humanities today. Characteristically confronting both entrenched and emergent issues in the interlocking fields of literature, film and visual studies, sexuality and gender, postcolonialism, ethnicity, and cross-cultural politics, her works produce surprising connections among divergent topics at the same time as they compel us to think through the ethical and political ramifications of our academic, epistemic, and cultural practices. This anthology - the first to collect key moments in Chow's engaging thought - provides readers with an ideal introduction to some of her most forceful theoretical explorations. Organized into two sections, each of which begins with a brief statement designed to establish linkages among various discursive fields through Chow's writings, the anthology also contains an extensive Editor's Introduction, which situates Chow's work in the context of contemporary critical debates. For all those pursuing transnational cultural theory and cultural studies, this book is an essential resource.Praise for Rey Chow"[Rey Chow is] methodologically situated in the contentious spaces between critical theory and cultural studies, and always attending to the implications of ethnicity."—Social Semiotics"Rich and powerful work that provides both a dazzling synthesis of contemporary cultural theory and at the same time an exemplary critique of Chinese cinema."—China Information"Should be read by all who are concerned with the future of human rights, liberalism, multiculturalism, identity politics, and feminism."—Dorothy Ko"Wide-ranging, theoretically rich, and provocative... completely restructures the problem of ethnicity."—Fredric Jameson